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Video Introducing System for Certification of Japanese Cuisine Cooking Skills Released by TOW Co., Ltd. (Tokyo, Japan), the Certification Application/Management Body

The Ministry of Agriculture, Forestry and Fisheries has established Guidelines for the Certification of Japanese Cuisine Cooking Skills for Japanese…

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India Builds Resilience into the Education Sector Amid COVID19

Union HRD Minister of India highlights efforts to build resilience into the education system in face of COVID19 before G20…

COVID19

BigSpring Debuts Next-Generation Lifelong Learning Platform

BigSpring officially debuted its mobile-first learning platform that - enables the delivery of market-relevant skills mapped to productivity and performance…

Brand Post

Use Teaching Aids, Shift Education Paradigm From Rote Learning to Experiential Learning

Rote learning is defined as the memorization of information based on repetition. However, this kind of information does not stay…

Brand Post

Broadening the STEM Horizons for K12 Education in India Through Mini Science Centre

Science, Technology, Engineering and Mathematics (STEM) are increasingly recognized globally as elemental to the national development and productivity.

Brand Post

A roadmap for safe reopening of schools, New guidelines provide by UN

UNESCO, UNICEF, WFP and World Bank issued new guidelines on the safe reopening of schools amidst ongoing closures due to…

COVID19

Knowing, Unknowing Yourself

In the absence of awareness, we let our thoughts and emotions dictate how we feel and act. When we learn…

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